8 empleos en Zuma Restaurants

We are looking for an experienced and inspiring Head Chef to join Zuma for an exciting future opportunity. At Zuma , we don't just create exceptional dining experiences, we build extraordinary teams.

This summer offers a unique opportunity to train in Ibiza, experience the Zuma culture directly, and prepare for this exciting future leadership role.

Renowned worldwide for our sophisticated take on the Japanese izakaya dining experience, Zuma combines contemporary Japanese cuisine with impeccable service in a vibrant, luxury setting. As a high-volume, premium restaurant, we are looking for a leader who thrives under pressure, leads by example, and is passionate about delivering excellence every single service.

What We're Looking For

As Head Chef, you'll be responsible for leading one of the most dynamic kitchens in the industry. You will inspire your team, uphold the highest culinary standards, and ensure every guest enjoys the exceptional Zuma experience.

You'll be successful in this role if you have:

• Extensive experience leading high-volume luxury restaurants.
• Experience in Japanese cuisine is highly desirable, but not essential.
• A genuine passion for food, presentation, and attention to detail.
• Strong leadership skills with the ability to motivate, coach, and develop large kitchen teams.
• Excellent organisational and operational management skills.
• A calm, hands-on approach in a fast-paced environment.
• A passion for mentoring the next generation of culinary talent.

What You'll Do

• Lead, inspire, recruit, train, and develop a large and talented BOH team.
• Ensure Zuma's exceptional culinary standards are consistently delivered.
• Drive kitchen culture built on teamwork, respect, and continuous development.
• Oversee all Back of House operational and administrative responsibilities.
• Maintain the highest standards of food quality, hygiene, and consistency.
• Collaborate closely with the wider management team to deliver an outstanding guest experience.

In order to set you up to for success, we may require you to train in another Zuma Location

A Junior Sous Chef at Zuma you’ll be a key member of the kitchen team, acting as a support to the Sous Chef and Head Chef in managing kitchen operations and leading the kitchen team while maintaining the highest culinary experience.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Madrid. Zuma brings its world-renowned experience to the Spanish capital, featuring an iconic bar with our resident DJ's and our contemporary luxury dining. Zuma Madrid is proud to be part of the Azumi Collection.

Main Duties

Your key responsibilities will include:

• Assist the Sous Chef in overseeing daily kitchen operations maintaining Zuma’s standards
• Oversee the proper preparation, storage, and handling of food, ensuring strict adherence to Health + Safety and Food Safety regulations
• Monitor kitchen costs and budgets, taking proactive steps to reduce expenditure and improve efficiency where necessary
• Minimize waste by supervising deliveries and food preparation, ensuring the best use of ingredients
• Train, mentor and motivate junior team members, fostering a culture of collaboration and productivity while working closely with Front of House to ensure seamless service

What We Look For

Our ideal candidate embodies our values and brings:

• Proven experience as a junior sous chef in a luxury high-volume restaurant
• A strong leader who thrives in supporting and mentoring kitchen teams to achieve excellence
• Well organised, customer-oriented, and skilled at creating memorable dining experiences
• Previous experience in Japanese cuisine desired but not essential

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities , experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Company AZUMI MADRID SL is a company committed to ensuring equal treatment and opportunities for women and men, without directly or indirectly discriminating based on gender. In adherence to this commitment as one of its core values, the company has implemented an Equality Plan in accordance with the criteria established in Organic Law 3/2007, of March 22, on effective equality between women and men, and in Royal Decree-Law 6/2019, of March 1, on urgent measures to guarantee equal treatment and opportunities between men and women in employment and occupation. This document was drafted, negotiated, and jointly signed with social representation (the most representative unions and/or RLPTs) in January 2024.

A Junior Sous Chef at Zuma you’ll be a key member of the kitchen team, acting as a support to the Sous Chef and Head Chef in managing kitchen operations and leading the kitchen team while maintaining the highest culinary experience.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Madrid. Zuma brings its world-renowned experience to the Spanish capital, featuring an iconic bar with our resident DJ's and our contemporary luxury dining. Zuma Madrid is proud to be part of the Azumi Collection.

Main Duties

Your key responsibilities will include:

• Assist the Sous Chef in overseeing daily kitchen operations maintaining Zuma’s standards
• Oversee the proper preparation, storage, and handling of food, ensuring strict adherence to Health + Safety and Food Safety regulations
• Monitor kitchen costs and budgets, taking proactive steps to reduce expenditure and improve efficiency where necessary
• Minimize waste by supervising deliveries and food preparation, ensuring the best use of ingredients
• Train, mentor and motivate junior team members, fostering a culture of collaboration and productivity while working closely with Front of House to ensure seamless service

What We Look For

Our ideal candidate embodies our values and brings:

• Proven experience as a junior sous chef in a luxury high-volume restaurant
• A strong leader who thrives in supporting and mentoring kitchen teams to achieve excellence
• Well organised, customer-oriented, and skilled at creating memorable dining experiences
• Previous experience in Japanese cuisine desired but not essential

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities , experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Company AZUMI MADRID SL is a company committed to ensuring equal treatment and opportunities for women and men, without directly or indirectly discriminating based on gender. In adherence to this commitment as one of its core values, the company has implemented an Equality Plan in accordance with the criteria established in Organic Law 3/2007, of March 22, on effective equality between women and men, and in Royal Decree-Law 6/2019, of March 1, on urgent measures to guarantee equal treatment and opportunities between men and women in employment and occupation. This document was drafted, negotiated, and jointly signed with social representation (the most representative unions and/or RLPTs) in January 2024.

We are looking for an experienced and inspiring Head Chef to join Zuma for an exciting future opportunity. At Zuma , we don't just create exceptional dining experiences, we build extraordinary teams.

This summer offers a unique opportunity to train in Ibiza, experience the Zuma culture directly, and prepare for this exciting future leadership role.

Renowned worldwide for our sophisticated take on the Japanese izakaya dining experience, Zuma combines contemporary Japanese cuisine with impeccable service in a vibrant, luxury setting. As a high-volume, premium restaurant, we are looking for a leader who thrives under pressure, leads by example, and is passionate about delivering excellence every single service.

What We're Looking For

As Head Chef, you'll be responsible for leading one of the most dynamic kitchens in the industry. You will inspire your team, uphold the highest culinary standards, and ensure every guest enjoys the exceptional Zuma experience.

You'll be successful in this role if you have:

• Extensive experience leading high-volume luxury restaurants.
• Experience in Japanese cuisine is highly desirable, but not essential.
• A genuine passion for food, presentation, and attention to detail.
• Strong leadership skills with the ability to motivate, coach, and develop large kitchen teams.
• Excellent organisational and operational management skills.
• A calm, hands-on approach in a fast-paced environment.
• A passion for mentoring the next generation of culinary talent.

What You'll Do

• Lead, inspire, recruit, train, and develop a large and talented BOH team.
• Ensure Zuma's exceptional culinary standards are consistently delivered.
• Drive kitchen culture built on teamwork, respect, and continuous development.
• Oversee all Back of House operational and administrative responsibilities.
• Maintain the highest standards of food quality, hygiene, and consistency.
• Collaborate closely with the wider management team to deliver an outstanding guest experience.

In order to set you up to for success, we may require you to train in another Zuma Location

We are looking for an experienced and inspiring Head Chef to join Zuma for an exciting future opportunity. At Zuma , we don't just create exceptional dining experiences, we build extraordinary teams.

This summer offers a unique opportunity to train in Ibiza, experience the Zuma culture directly, and prepare for this exciting future leadership role.

Renowned worldwide for our sophisticated take on the Japanese izakaya dining experience, Zuma combines contemporary Japanese cuisine with impeccable service in a vibrant, luxury setting. As a high-volume, premium restaurant, we are looking for a leader who thrives under pressure, leads by example, and is passionate about delivering excellence every single service.

What We're Looking For

As Head Chef, you'll be responsible for leading one of the most dynamic kitchens in the industry. You will inspire your team, uphold the highest culinary standards, and ensure every guest enjoys the exceptional Zuma experience.

You'll be successful in this role if you have:

• Extensive experience leading high-volume luxury restaurants.
• Experience in Japanese cuisine is highly desirable, but not essential.
• A genuine passion for food, presentation, and attention to detail.
• Strong leadership skills with the ability to motivate, coach, and develop large kitchen teams.
• Excellent organisational and operational management skills.
• A calm, hands-on approach in a fast-paced environment.
• A passion for mentoring the next generation of culinary talent.

What You'll Do

• Lead, inspire, recruit, train, and develop a large and talented BOH team.
• Ensure Zuma's exceptional culinary standards are consistently delivered.
• Drive kitchen culture built on teamwork, respect, and continuous development.
• Oversee all Back of House operational and administrative responsibilities.
• Maintain the highest standards of food quality, hygiene, and consistency.
• Collaborate closely with the wider management team to deliver an outstanding guest experience.

In order to set you up to for success, we may require you to train in another Zuma Location

A Junior Sous Chef at Zuma you’ll be a key member of the kitchen team, acting as a support to the Sous Chef and Head Chef in managing kitchen operations and leading the kitchen team while maintaining the highest culinary experience.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Madrid. Zuma brings its world-renowned experience to the Spanish capital, featuring an iconic bar with our resident DJ's and our contemporary luxury dining. Zuma Madrid is proud to be part of the Azumi Collection.

Main Duties

Your key responsibilities will include:

• Assist the Sous Chef in overseeing daily kitchen operations maintaining Zuma’s standards
• Oversee the proper preparation, storage, and handling of food, ensuring strict adherence to Health + Safety and Food Safety regulations
• Monitor kitchen costs and budgets, taking proactive steps to reduce expenditure and improve efficiency where necessary
• Minimize waste by supervising deliveries and food preparation, ensuring the best use of ingredients
• Train, mentor and motivate junior team members, fostering a culture of collaboration and productivity while working closely with Front of House to ensure seamless service

What We Look For

Our ideal candidate embodies our values and brings:

• Proven experience as a junior sous chef in a luxury high-volume restaurant
• A strong leader who thrives in supporting and mentoring kitchen teams to achieve excellence
• Well organised, customer-oriented, and skilled at creating memorable dining experiences
• Previous experience in Japanese cuisine desired but not essential

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities , experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Company AZUMI MADRID SL is a company committed to ensuring equal treatment and opportunities for women and men, without directly or indirectly discriminating based on gender. In adherence to this commitment as one of its core values, the company has implemented an Equality Plan in accordance with the criteria established in Organic Law 3/2007, of March 22, on effective equality between women and men, and in Royal Decree-Law 6/2019, of March 1, on urgent measures to guarantee equal treatment and opportunities between men and women in employment and occupation. This document was drafted, negotiated, and jointly signed with social representation (the most representative unions and/or RLPTs) in January 2024.

We are looking for an experienced and inspiring Head Chef to join Zuma for an exciting future opportunity. At Zuma , we don't just create exceptional dining experiences, we build extraordinary teams.

This summer offers a unique opportunity to train in Ibiza, experience the Zuma culture directly, and prepare for this exciting future leadership role.

Renowned worldwide for our sophisticated take on the Japanese izakaya dining experience, Zuma combines contemporary Japanese cuisine with impeccable service in a vibrant, luxury setting. As a high-volume, premium restaurant, we are looking for a leader who thrives under pressure, leads by example, and is passionate about delivering excellence every single service.

What We're Looking For

As Head Chef, you'll be responsible for leading one of the most dynamic kitchens in the industry. You will inspire your team, uphold the highest culinary standards, and ensure every guest enjoys the exceptional Zuma experience.

You'll be successful in this role if you have:

• Extensive experience leading high-volume luxury restaurants.
• Experience in Japanese cuisine is highly desirable, but not essential.
• A genuine passion for food, presentation, and attention to detail.
• Strong leadership skills with the ability to motivate, coach, and develop large kitchen teams.
• Excellent organisational and operational management skills.
• A calm, hands-on approach in a fast-paced environment.
• A passion for mentoring the next generation of culinary talent.

What You'll Do

• Lead, inspire, recruit, train, and develop a large and talented BOH team.
• Ensure Zuma's exceptional culinary standards are consistently delivered.
• Drive kitchen culture built on teamwork, respect, and continuous development.
• Oversee all Back of House operational and administrative responsibilities.
• Maintain the highest standards of food quality, hygiene, and consistency.
• Collaborate closely with the wider management team to deliver an outstanding guest experience.

In order to set you up to for success, we may require you to train in another Zuma Location