413 Ofertas de Gestión de Cocinas en España
Jefe de Cocina Experto en Gestión Remota
Publicado hace 4 días
Trabajo visto
Descripción Del Trabajo
Our client, a renowned hospitality group, is seeking an exceptional and highly motivated Jefe de Cocina to lead culinary operations entirely remotely. This innovative role requires a seasoned professional with extensive experience in menu development, team management, and cost control, all managed through virtual platforms. The ideal candidate will possess a deep understanding of kitchen workflows and food safety standards, adapted for a distributed team environment. This is a unique opportunity to shape culinary excellence from anywhere, fostering a culture of quality and innovation across our client's establishments. We are looking for a strategic thinker who can inspire and guide culinary teams effectively, ensuring consistent high standards.
Key Responsibilities- Develop and refine creative, seasonal menus that align with brand standards and customer expectations.
- Oversee all aspects of kitchen operations, including food preparation, inventory management, and procurement, ensuring efficiency and cost-effectiveness.
- Implement and maintain rigorous food safety and sanitation standards in compliance with all relevant regulations.
- Manage, train, and mentor kitchen staff, fostering a collaborative and high-performing team environment through virtual communication channels.
- Control food and labor costs by analyzing variances and implementing corrective actions.
- Collaborate with management teams to develop strategic plans for menu offerings and operational improvements.
- Ensure consistent quality and presentation of all dishes served.
- Conduct virtual kitchen audits and performance reviews for remote culinary staff.
- Maintain relationships with suppliers and negotiate favorable terms.
- Troubleshoot and resolve any operational issues that may arise.
- Proven experience as a Jefe de Cocina or Executive Chef, with a strong portfolio of culinary achievements.
- Demonstrated ability to manage and lead kitchen teams effectively in a remote or hybrid setting.
- Exceptional knowledge of culinary techniques, food trends, and international cuisine.
- Proficiency in inventory management software, cost control systems, and virtual collaboration tools.
- Strong understanding of HACCP principles and food safety regulations.
- Excellent communication, leadership, and problem-solving skills.
- Ability to adapt to a fully remote work environment and maintain high productivity.
- Experience in menu engineering and recipe costing.
- Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred.
- Candidates must reside within **Donostia-San Sebastián, Basque Country, ES** or be willing to relocate, though the role is fully remote.
Our client offers a competitive salary package, comprehensive health benefits, and opportunities for professional growth. This remote position provides unparalleled flexibility and the chance to influence culinary direction on a significant scale. Enjoy the freedom of working from home while contributing to a dynamic and respected organization. Continuous professional development programs are available, and you will be part of a forward-thinking company that values innovation and employee well-being. This role is designed for individuals who thrive on challenge and seek to redefine the traditional kitchen leadership model. We also provide a generous allowance for home office setup and ongoing virtual training resources.
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Jefe de Cocina Creativa y Gestión de Equipos
Publicado hace 4 días
Trabajo visto
Descripción Del Trabajo
Nuestro cliente, un restaurante de alta cocina y reconocido prestigio en Barcelona , busca un Jefe de Cocina creativo y dinámico para liderar su equipo culinario. Esta es una oportunidad excepcional para diseñar y ejecutar menús innovadores, mantener los más altos estándares de calidad y presentación, y gestionar eficazmente un equipo de cocina apasionado. El candidato ideal poseerá una sólida formación culinaria, una gran creatividad, un profundo conocimiento de las técnicas gastronómicas modernas y clásicas, y una pasión por los productos de temporada y de proximidad. Será responsable de la planificación de menús, gestión de inventarios, control de costes, supervisión de la preparación de alimentos y mantenimiento de las normativas de higiene y seguridad alimentaria. Buscamos un líder inspirador, capaz de motivar a su equipo, fomentar un ambiente de trabajo positivo y colaborativo, y asegurar una experiencia gastronómica inolvidable para nuestros clientes. La ubicación en Cataluña , una región con una rica tradición culinaria, ofrece un entorno estimulante para el desarrollo profesional.
Key Responsibilities- Diseñar, desarrollar y ejecutar menús creativos, equilibrados y de alta calidad, adaptados a la filosofía del restaurante.
- Gestionar la preparación de todos los platos, asegurando la consistencia, la presentación y el sabor.
- Supervisar y liderar al equipo de cocina, incluyendo cocineros, ayudantes y personal de limpieza.
- Realizar la planificación de horarios y la asignación de tareas del personal de cocina.
- Gestionar el inventario de materias primas, realizar pedidos a proveedores y controlar los costes de alimentos.
- Asegurar el cumplimiento riguroso de las normativas de higiene, seguridad alimentaria y salud en la cocina (APPCC).
- Mantener altos estándares de limpieza y organización en todas las áreas de la cocina.
- Colaborar con el equipo de sala para asegurar una experiencia fluida y excepcional para el cliente.
- Investigar y mantenerse al día sobre las tendencias gastronómicas y las nuevas técnicas culinarias.
- Participar en la formación y desarrollo profesional del equipo de cocina.
- Formación profesional en Gastronomía o título universitario en Enología/Dirección Culinaria.
- Experiencia mínima de 5 años como Jefe de Cocina o Sous Chef en restaurantes de alta gama.
- Excelentes habilidades culinarias, creativas y capacidad para desarrollar conceptos gastronómicos innovadores.
- Profundo conocimiento de técnicas de cocina, ingredientes y maridajes.
- Experiencia demostrada en gestión de equipos, control de costes y gestión de inventarios.
- Conocimiento de normativas de seguridad alimentaria (APPCC).
- Habilidades de liderazgo, comunicación y trabajo en equipo.
- Capacidad para trabajar bajo presión y gestionar múltiples tareas simultáneamente.
- Pasión por la cocina, la calidad y la excelencia.
- Residencia en Barcelona o disponibilidad para trasladarse.
Ofrecemos un contrato indefinido a jornada completa con un salario competitivo y atractivas propinas. Oportunidades de crecimiento profesional y desarrollo de carrera en un entorno de alta cocina. Formación continua y acceso a eventos gastronómicos relevantes. Un ambiente de trabajo dinámico, creativo y colaborativo. La posibilidad de expresar tu talento culinario y dejar tu huella en uno de los restaurantes más destacados de Barcelona . Participación en la creación de experiencias gastronómicas únicas.
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Jefe de Sala con Experiencia en Alta Cocina y Gestión de Eventos
Publicado hace 4 días
Trabajo visto
Descripción Del Trabajo
Our client, a distinguished fine-dining restaurant situated in the historic city of Salamanca , Castile and León, is seeking an exceptional Jefe de Sala . This leadership role is central to delivering an unparalleled guest experience, ensuring flawless service, and managing the front-of-house operations with elegance and professionalism. The ideal candidate will possess a refined understanding of fine dining etiquette, a comprehensive knowledge of food and beverage service, and exceptional leadership qualities to guide and inspire the service team. This position demands a meticulous attention to detail, a proactive approach to problem-solving, and the ability to orchestrate smooth service during both regular dining hours and high-profile events. We are looking for a seasoned professional who can uphold the restaurant's prestigious reputation and contribute to its continued success in Salamanca .
Key Responsibilities- Oversee all front-of-house operations, ensuring impeccable service standards.
- Manage, train, and motivate the dining room staff, fostering a culture of excellence.
- Ensure seamless coordination between the kitchen, bar, and service staff.
- Develop and implement service protocols and training programs.
- Manage guest reservations, seating arrangements, and special requests.
- Handle guest feedback and resolve any service-related issues promptly and professionally.
- Oversee the maintenance of dining room ambiance, cleanliness, and presentation.
- Contribute to the selection and training of front-of-house staff.
- Manage banqueting and private event services, ensuring flawless execution.
- Significant experience as a Maître d' or Restaurant Manager in a high-end establishment.
- Deep knowledge of fine dining service, etiquette, and wine service.
- Exceptional leadership, communication, and interpersonal skills.
- Proven ability to manage and train a diverse service team.
- Strong problem-solving skills and the ability to remain calm under pressure.
- Meticulous attention to detail and a commitment to delivering perfection.
- Experience in event management and coordination is highly desirable.
- Familiarity with restaurant management software and POS systems.
- A passion for hospitality and creating memorable guest experiences.
This role offers a competitive salary, opportunities for career advancement within a leading restaurant group, and the chance to work in the culturally rich city of Salamanca . You will be part of an esteemed team dedicated to providing world-class dining experiences. Enjoy a stimulating work environment where your leadership and dedication are recognized and valued. This is an excellent opportunity to shape the guest experience at a premier establishment.
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Jefe de Sala con Experiencia en Gestión de Restaurantes de Alta Cocina
Publicado hace 4 días
Trabajo visto
Descripción Del Trabajo
Our client, a Michelin-recommended restaurant in the historic port city of Cartagena, Murcia , is seeking a sophisticated and experienced Jefe de Sala . This critical role involves overseeing all front-of-house operations, ensuring impeccable service standards, managing staff, and creating an exceptional dining experience for guests. The ideal candidate will possess strong leadership qualities, a deep understanding of hospitality, fine dining etiquette, and the ability to motivate a team to deliver perfection. If you are passionate about hospitality and have a proven track record in managing high-end dining establishments in Murcia , this is an unparalleled career opportunity.
Key Responsibilities- Manage and lead the front-of-house team, including training, scheduling, and performance evaluation.
- Ensure the highest standards of guest service, etiquette, and satisfaction are maintained.
- Oversee the operations of the dining room, bar, and reception areas.
- Manage reservations, seating arrangements, and guest flow efficiently.
- Develop and implement service standards and procedures to enhance the guest experience.
- Coordinate with the kitchen staff to ensure seamless service delivery.
- Manage inventory of table linens, cutlery, glassware, and other F&B service items.
- Handle guest complaints and resolve issues promptly and professionally.
- Maintain a thorough knowledge of the menu, wine list, and specials.
- Uphold the restaurant's reputation for excellence in both food and service.
- Minimum of 5 years of experience in a management role within fine dining restaurants (e.g., Maître d'hôtel, Front of House Manager).
- Proven experience in leading and motivating service teams.
- Exceptional knowledge of fine dining service standards, etiquette, and protocols.
- Strong understanding of wine and food pairing is highly desirable.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to manage inventory and control costs effectively.
- Proficiency in restaurant management software and POS systems.
- A sophisticated presentation and professional demeanor.
- Passion for hospitality and delivering memorable guest experiences.
- Experience in Cartagena 's culinary scene is a significant advantage.
This position offers a highly competitive salary, attractive bonus structure, and the opportunity to lead the service at a prestigious establishment in Cartagena . Our client is committed to fostering professional development and offers significant opportunities for career advancement. You will work in a refined environment with a dedicated team, contributing to an acclaimed dining experience. Enjoy access to a curated wine cellar and the satisfaction of providing world-class hospitality in the beautiful region of Murcia . We offer a supportive management structure and a role where your leadership will directly impact the restaurant's success.
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Jefe de Cocina Creativo y de Gestión para Restaurante de Vanguardia
Publicado hace 4 días
Trabajo visto
Descripción Del Trabajo
Estamos buscando un Jefe de Cocina Creativo y de Gestión para un restaurante de vanguardia en el corazón de Madrid . Nuestro establecimiento se distingue por ofrecer una experiencia gastronómica innovadora, utilizando ingredientes de la más alta calidad y técnicas culinarias de vanguardia. Buscamos a un líder apasionado por la gastronomía, con una visión artística y un talento excepcional para la gestión de un equipo de cocina. El candidato ideal será capaz de diseñar menús que sorprendan y deleiten a nuestros comensales, manteniendo al mismo tiempo una eficiencia operativa impecable. Esta es una oportunidad única para marcar tendencia en la escena culinaria de Madrid y liderar un equipo talentoso en un entorno de alta exigencia y creatividad.
Key Responsibilities- Diseñar, desarrollar y ejecutar menús creativos y de temporada, asegurando la excelencia en la presentación y el sabor.
- Supervisar y liderar al equipo de cocina, fomentando un ambiente de trabajo colaborativo, disciplinado y de alto rendimiento.
- Gestionar las operaciones diarias de la cocina, incluyendo la planificación de turnos, la supervisión de la preparación y cocción de los alimentos.
- Controlar los costes de alimentos y la gestión de inventarios, optimizando las compras y minimizando el desperdicio.
- Garantizar el cumplimiento estricto de todas las normativas de higiene, seguridad alimentaria y salud laboral en la cocina.
- Colaborar con el equipo de sala para asegurar una experiencia del cliente excepcional.
- Mantenerse al día de las últimas tendencias gastronómicas y técnicas culinarias a nivel nacional e internacional.
- Desarrollar y mantener relaciones sólidas con proveedores de alta calidad.
- Participar en eventos especiales, catas y promociones del restaurante.
- Gestionar y controlar el presupuesto asignado a la cocina.
- Experiencia demostrable de al menos 5 años como Jefe de Cocina o Sous Chef Senior en restaurantes de alta cocina o de renombre.
- Excelente conocimiento de técnicas culinarias, tendencias gastronómicas y gestión de alimentos.
- Habilidades de liderazgo y gestión de equipos probadas, con capacidad para motivar y formar al personal.
- Experiencia en control de costes, gestión de inventarios y optimización de menús.
- Profundo conocimiento de las normativas de seguridad e higiene alimentaria.
- Alta capacidad creativa y atención al detalle en la presentación de los platos.
- Habilidades de comunicación excelentes y capacidad para trabajar bajo presión.
- Pasión por la gastronomía y un fuerte compromiso con la calidad.
- Se valorará experiencia previa en la escena gastronómica de Madrid .
Ofrecemos la oportunidad de liderar la cocina de un restaurante de referencia en Madrid , con un enfoque en la innovación y la excelencia gastronómica. Tendrás autonomía creativa y la posibilidad de desarrollar tu visión culinaria. Se ofrece un salario competitivo, un paquete de beneficios atractivos y la oportunidad de trabajar con un equipo apasionado y profesional. Fomentamos el desarrollo profesional y reconocemos el talento y la dedicación. Forma parte de un proyecto culinario excitante y en constante evolución.
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Chef de Cocina Ejecutiva - Liderazgo y Creatividad Gastronómica
Publicado hace 4 días
Trabajo visto
Descripción Del Trabajo
Our client, una innovadora cadena de restaurantes con proyección internacional, busca un Chef de Cocina Ejecutiva con una visión estratégica y un talento culinario excepcional para dirigir su oferta gastronómica global. Este puesto, 100% remoto, te permitirá diseñar, desarrollar e implementar la estrategia culinaria de la marca desde la comodidad de tu hogar u oficina. Serás el máximo responsable de la calidad, creatividad y coherencia de todos los menús y conceptos gastronómicos, trabajando en estrecha colaboración con los equipos de desarrollo de producto, marketing y operaciones de cada país. Buscamos a un líder inspirador, con una profunda comprensión de las tendencias alimentarias globales y la capacidad de adaptarlas a diversos mercados, manteniendo siempre un enfoque en la calidad, la sostenibilidad y la experiencia del cliente.
Key Responsibilities- Diseñar y supervisar la estrategia culinaria global de la marca, incluyendo la creación y evolución de menús, conceptos y estándares de calidad.
- Desarrollar nuevos platos y tendencias gastronómicas, asegurando la innovación y la diferenciación en el mercado.
- Establecer y mantener los más altos estándares de calidad en la preparación y presentación de alimentos en todas las unidades.
- Colaborar con los equipos de I+D para la creación de nuevos productos y la optimización de las recetas existentes.
- Gestionar el presupuesto culinario global, controlando costes de alimentos, inventario y mano de obra indirecta.
- Liderar, inspirar y mentorizar a los chefs y equipos culinarios a nivel internacional, fomentando una cultura de excelencia y aprendizaje continuo.
- Asegurar el cumplimiento de todas las normativas de seguridad alimentaria y salud ocupacional en todas las operaciones.
- Analizar el rendimiento de los menús y la rentabilidad, proponiendo ajustes y mejoras estratégicas.
- Representar a la marca en eventos culinarios, ferias y medios de comunicación, fortaleciendo su posicionamiento en el sector.
- Experiencia mínima de 10 años en puestos de alta dirección culinaria (Chef Ejecutivo, Director de Gastronomía) en cadenas de restauración de gran tamaño o grupos hoteleros internacionales.
- Formación profesional en Gastronomía o similar, complementada con estudios de gestión empresarial.
- Probada capacidad para liderar equipos multiculturales a distancia y gestionar operaciones culinarias a nivel global.
- Visión estratégica, creatividad excepcional y un profundo conocimiento de las tendencias gastronómicas mundiales.
- Experiencia en desarrollo de menús, control de costes y gestión de presupuestos en entornos de alta complejidad.
- Excelentes habilidades de comunicación, negociación e influencia.
- Dominio de herramientas de gestión de proyectos y comunicación online.
- Se valorará experiencia en sostenibilidad alimentaria y sourcing responsable.
- Nivel de inglés fluido (C1/C2), tanto escrito como oral. Se valorará conocimiento de otros idiomas.
Ofrecemos un contrato indefinido con una remuneración excepcional, incluyendo bonos anuales basados en el rendimiento y un paquete completo de beneficios. Disfruta de la flexibilidad total de un puesto 100% remoto, trabajando desde cualquier lugar del mundo. Tendrás la oportunidad de dejar una marca significativa en la dirección gastronómica de una marca en crecimiento, con un presupuesto considerable para la innovación y el desarrollo. Te unirás a un equipo dinámico y apasionado, con acceso a recursos de primer nivel y oportunidades de desarrollo profesional ilimitadas.
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Gerente de Operaciones de Cocina
Publicado hace 4 días
Trabajo visto
Descripción Del Trabajo
- Supervisar y coordinar las operaciones diarias de cocina en múltiples establecimientos.
- Desarrollar e implementar estrategias para mejorar la eficiencia operativa y reducir costos.
- Gestionar el presupuesto de cocina, incluyendo control de inventario, compras y optimización de recursos.
- Asegurar el cumplimiento de todas las normativas de seguridad alimentaria, higiene y salud ocupacional.
- Liderar, motivar y desarrollar al personal de cocina, promoviendo un ambiente de alto rendimiento.
- Colaborar con los departamentos de I+D y Marketing para el desarrollo y lanzamiento de nuevos productos.
- Implementar y supervisar sistemas de control de calidad en todas las etapas de producción.
- Analizar datos operativos y financieros para identificar tendencias y oportunidades de mejora.
- Gestionar las relaciones con proveedores y negociar condiciones favorables.
- Título universitario en Hostelería, Administración de Empresas o campo relacionado.
- Experiencia mínima de 6 años en gestión de operaciones de cocina o puestos similares en restauración a gran escala.
- Sólida experiencia en control de costos, gestión de inventarios y optimización de procesos.
- Excelentes habilidades de liderazgo, gestión de equipos y resolución de conflictos.
- Conocimiento profundo de normativas de seguridad alimentaria y APPCC.
- Capacidad analítica y experiencia en el uso de software de gestión de operaciones.
- Habilidades de comunicación excepcionales y capacidad para trabajar eficazmente en un entorno híbrido.
- Orientación a resultados y fuerte enfoque en la calidad y la eficiencia.
- Oportunidad de liderar las operaciones de cocina para una cadena reconocida.
- Salario competitivo y paquete de beneficios completo.
- Modelo de trabajo híbrido que ofrece flexibilidad.
- Amplias oportunidades de desarrollo y crecimiento profesional.
- Participación en la estrategia y expansión de la compañía.
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Descripción Del Trabajo
Involves analyzing existing business processes to find inefficiencies, opportunities for automation, and then designing, implementing, and monitoring new, more efficient processes to improve performance, client experience, associate engagement, and aligning with business goals. Key responsibilities include collaborating with cross-functional teams, conducting data and root cause analysis, mapping processes, doing time and motion exercises, preparing and leading workshops, developing project plans, creating documentation, and ensuring new processes are adopted successfully.
This role has high visibility with Executive management and requires mature leadership as well as strong change management skills. The priorities of this role will be defined by the Sr Dir. Business Transformation, Global Payroll and will be in line with the strategy of the organization.
**Essential Duties & Responsibilities:**
+ Execute the BPI strategy and drive the roadmap of the key initiatives focusing on client & associate engagement, standardization, simplification and automation, utilizing proven process improvement techniques such as Lean Six Sigma
+ Apply frameworks and best practices to evaluate the transformation project's readiness to launch, develop action plans, leads program mobilization efforts, and provide advisory and program management services throughout the life of the program
+ Conduct Kaizen continuous improvement workshops and ensure the associated agreed action points are implemented in a timely manner
+ Evaluate and analyze data to support business strategy/operations improvements
+ Map as is processes, collect data around them (time and motion, lead-time, processing time.) and identify opportunities for improvement
+ Track key performance indicators (KPIs) and metrics to measure the success of implemented changes and ensure they provide a positive return on investment
+ Re-engineer processes to improve delivery, reduce complexity, reduce waste and define transition plans to sustain the change
+ Actively identify and take ownership of process improvement and automation opportunities utilizing proven process improvement techniques such as Lean Six Sigma
+ Execute the ESI BPI strategy and key initiatives focusing on standardization, automation, efficiency, and client satisfaction
+ Ensure leaders are committed to the identification of and execution on process improvement opportunities and coordinate the assigned project team contributors
+ Proactively monitor business performance / operating results against plans and objectives, taking adequate steps to correct shortfalls in performance through BPI initiatives
+ Communicate strategic importance of projects and support in the creation of business cases to ensure success of initiatives and investments
+ Leverage relationships and collaborate on a regular basis with other functional areas
+ Engage with the organization to create and maintain a continuous improvement culture
**Skills and Knowledge:**
+ Experience in process improvement like Lean Six Sigma and cross-functional project management
+ Experience in B2B Client Service organizations and customer centric change management methodologies like NPS
+ Ability to challenge established processes and generate innovative ideas to improve the client experience
+ Demonstrated ability to develop and apply information-driven approaches including advanced use of Excel to solve critical business questions in a practical manner with tangible results, while demonstrating flexibility to take consultative approach in ambiguous business environment
+ Proven track record of working effectively in teams in a collaborative, fast-paced, matrix-based and global environment
+ High energy, Self-starter individual, willing to take initiative and ownership, with a bias towards action and proven ability to learn
+ Strong executive communications (both verbal and written) & PowerPoint skills, including the ability to clearly communicate ideas and results
**Education and Experience:**
+ Bachelor's Degree
+ Project management certification such as PMP/PMI certification preferred
+ Lean Six Sigma or equivalent improvement framework certification preferred
+ 3+ years of experience working as a Functional, Data or Business Analyst, BPI Manager
+ Experience leading transformation/improvement programs; define and establish program structure and governance frameworks, KPI measurement, and stakeholder management
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**A little about ADP:** We are a comprehensive global provider of cloud-based human capital management (HCM) solutions that unite HR, payroll, talent, time, tax and benefits administration and a leader in business outsourcing services, analytics, and compliance expertise. We believe our people make all the difference in cultivating a down-to-earth culture that embraces our core values, welcomes ideas, encourages innovation, and values belonging. We've received recognition for our work by many esteemed organizations, learn more at ADP Awards and Recognition ( .
**Diversity, Equity, Inclusion & Equal Employment Opportunity at ADP:** ADP is committed to an inclusive, diverse and equitable workplace, and is further committed to providing equal employment opportunities regardless of any protected characteristic including: race, color, genetic information, creed, national origin, religion, sex, affectional or sexual orientation, gender identity or expression, lawful alien status, ancestry, age, marital status, protected veteran status or disability. Hiring decisions are based upon ADP's operating needs, and applicant merit including, but not limited to, qualifications, experience, ability, availability, cooperation, and job performance.
**Ethics at ADP:** ADP has a long, proud history of conducting business with the highest ethical standards and full compliance with all applicable laws. We also expect our people to uphold our values with the highest level of integrity and behave in a manner that fosters an honest and respectful workplace. Click to learn more about ADP's culture and our full set of values.
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Descripción Del Trabajo
Function: Supply Chain
Reports to: SHE and Security Manager
Location: Leoia, Spain
Job Purpose
Champion environmental sustainability and workplace safety at our Leioa manufacturing site - leading projects that reduce our environmental footprint, ensuring regulatory compliance, and embedding a strong safety and environmental culture across all teams. You'll be part of a team that believes in doing work that matters - for people and the planet. Because here, we don't just hire for jobs. We invite you to be part of something bigger.
Responsibilities
SUSTAINABILITY & ENVIRONMENTAL PERFORMANCE
+ Design and lead sustainability projects focused on energy efficiency, water reduction, and waste minimization, tracking progress through Unilever's global reporting system.
+ Monitor environmental KPIs and emissions (air, water, noise, soil), analyze data, and present insights and improvement opportunities to management.
+ Stay current on emerging technologies and market solutions to proactively identify and implement sustainability improvements.
+ Manage effluent treatment plant operations - ensuring performance, safety, and compliance at all times.
SAFETY, HEALTH & COMPLIANCE
+ Ensure compliance with all applicable environmental and safety legislation and Unilever's internal standards, maintaining rigorous HSE documentation.
+ Lead risk assessments and incident investigations, identifying root causes and implementing corrective and preventive measures.
+ Coordinate audits, regulatory inspections, and relationships with authorities, ensuring all accreditations and documentation are up to date.
+ Maintain an active presence on the shop floor to proactively detect, assess, and eliminate risks before they escalate.
TRAINING & ENVIRONMENTAL CULTURE
+ Develop and deliver environmental and safety training programs for all plant employees.
+ Drive environmental awareness across teams - promoting best practices in waste segregation, hazardous material handling, and responsible resource use.
+ Collaborate closely with Engineering, Production, Maintenance, and Logistics to embed sustainability and safety into everyday operations.
EXPERIENCE and QUALIFICATIONS
Education
Degree in Environmental Sciences, Chemical Engineering, or a related field (Higher Vocational Training or above)
Experience
3-5 years in sustainability, HSE, or environmental management - ideally in a manufacturing environment
Languages
Spanish (native or fluent) · English (intermediate - written and spoken)
Certification
Preventive Resource certification
COMPETENCIES
+ Data-driven mindset - comfortable managing environmental KPIs and reporting through centralised systems.
+ Strong knowledge of environmental and occupational health & safety regulations.
+ Proven ability to lead cross-functional projects from identification through to implementation.
+ Excellent communicator with experience engaging internal teams and external stakeholders (auditors, authorities, suppliers).
+ Proactive and field-oriented - comfortable being present on the factory floor, not just behind a desk.
+ Collaborative, structured, and committed to continuous improvement.
Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bring ing their 'Whole Self' to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.
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Job Category: Supply Chain
Job Type: Full time
Industry:
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Descripción Del Trabajo
Operations is the beating heart of Amazon. This key part of our business makes sure we fulfil and dispatch orders efficiently so that our customers get their items on time. As an Area Manager, you'll make sure your site is running as smoothly as it should so that we can meet customer demand. You will be leading a team that helps keep our operations safe, efficient, and of a high quality and taking on a number of projects across our network to drive productivity.
Key job responsibilities
- Create, oversee, and drive a culture of safety and wellbeing
- Analyse and implement changes to keep quality and productivity at a consistently high level
- Oversee projects to streamline processes, optimise productivity and increase quality of service for customers within your area of responsibility
- Analyse shift performance against relevant business objectives, and put in place actions to improve our operational excellence
- Work collaboratively with management-level colleagues to standardise shift practices
A day in the life
You'll work on a shift pattern at one of our sites, making sure it is as productive as it can be. Your main focus will be to own and drive a culture of safety and uphold quality and shift performance standards. You'll also oversee process improvements within your area and drive implementation. A typical day is varied, including everything from routine team management and daily operational responsibilities to process improvement and wide-scale operational contingency tasks. You'll also be a role model and mentor to new managers.
About the team
Customer Fulfilment, or CF, is where it all started for Amazon. CF has scaled up from a humble team of booksellers to a sophisticated global team which handles more than 1.5 million orders every day. The team is the foundation of our business and its efforts have helped us diversify across new regions and services. With the help of emerging technology, we're always looking for ways to offer a bigger, better product range - delivered quickly and affordably.
The CF team are the first people in the chain that helps customers get products at the speed we're known for. We're based in Fulfilment Centres, which are at the heart of Amazon's fast-paced Operations network. Our centres are sometimes referred to as the 'First Mile' because it's where most Amazon packages start their journey. We help to manage dynamic inventory and facilitate speedy deliveries round the clock.
Lots of different people work in our Fulfilment Centres, so there are plenty of opportunities for every skillset. Some of us work with physical products, while others analyse data to help everyone across the business make smart decisions.
Basic Qualifications
- Advanced degree, or Bachelor's degree
- Experience managing people
- Experience communicating clearly and concisely with leadership, stakeholders, and cross-functional teams
- Experience using data to influence business decisions
- Advanced proficiency in verbal and written English and local language
Preferred Qualifications
- Knowledge of Lean, Six Sigma and Kaizen techniques
- Experience in warehouse operations and logistics or equivalent
- Experience working with the MS Office suite (Word, Excel, Outlook) in a professional environment
Amazon is an equal opportunities employer. We believe passionately that employing a diverse workforce is central to our success. We make recruiting decisions based on your experience and skills. We value your passion to discover, invent, simplify and build. Protecting your privacy and the security of your data is a longstanding top priority for Amazon. Please consult our Privacy Notice ( ) to know more about how we collect, use and transfer the personal data of our candidates.
Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit for more information. If the country/region you're applying in isn't listed, please contact your Recruiting Partner.
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