380 Ofertas de Catering en España

Job description:
¿Queremos hacer eterna y mundial la tortilla española de la abuela Martina
¿Nos acompañas?
Buscamos Kitchen Staff (ayudante de cocina y cocinero/a) de una Dark Kitchen o Despacho de Tortilla en Málaga.
Si te gusta currar en equipo, sin dramas, te queremos.
** Ofrecemos
- Contrato indefinido de 20 hrs
- Formación pagada desde el día 1.
- Cultura de trabajo sana y un equipo que tira para el mismo lado.
- Salario: 750,00€ al mes bruto
Qué esperamos de ti:
- Actitud, ganas de aprender y disponibilidad fines de semana.
- Capacidad de trabajar en entornos de alta demanda
- Conocimientos básicos de cocina para elaborar tortillas espectaculares.
- Conocimiento básicos de app de delivery
Incorporación inmediata.
Si te encaja, manda tu cv a * * **
Tipo de puesto: Jornada parcial
Beneficios:

Programa de formación

Horario:

De lunes a viernes
Disponibilidad fin de semana
Flexibilidad horaria
Turno seguido y rotativo
Turno de mañana
Turno de tarde
Turnos de fines de semana.

Ubicación del trabajo: Calle Héroe de Sostoa, 142.
Incorporación inmediata

CATERING (EVENTS ADMINISTRATIVE) : Work closely with Meeting Planners and Hotel staff in providing proper information about the event. Oversee all assigned group functions when they are in- house. Assist the Conference Manager on ensuring accurate tracking of quarterly booking goals on a weekly basis. Work with ADOCCS to ensure that booking guidelines are followed, and that all catering leaders are maximizing space and revenue through daily Line- up and review of all tentative business. Attend regularly on the daily menu reading to ensure operational alignment of all attending departments for next day's events. Assist coordinate action steps to fill the voids through direct mail, promotions, telephone blitzes, special packages, etc.

• Starting date November or December 2025
• 6 months internship
• An agreement with the school/university
• High level of English and Spanish
• Full time availability

CATERING (EVENTS ADMINISTRATIVE): Work closely with Meeting Planners and Hotel staff in providing proper information about the event. Oversee all assigned group functions when they are in-house. Assist the Conference Manager on ensuring accurate tracking of quarterly booking goals on a weekly basis. Work with ADOCCS to ensure that booking guidelines are followed, and that all catering leaders are maximizing space and revenue through daily Line-up and review of all tentative business. Attend regularly on the daily menu reading to ensure operational alignment of all attending departments for next day's events. Assist coordinate action steps to fill the voids through direct mail, promotions, telephone blitzes, special packages, etc.

Se busca cocinero para catering en torremolinos.

Tareas

Elaboraciones y compras

Requisitos

-Experiencia en hostelería y/o catering mínima de 2 años

-Flexibilidad y disponibilidad horaria

-Proactividad y buena actitud

-Carnet de conducir B

-Se valora Ingles

Overview

Kitchen Staff Substitute at Opaa! Food Management

Position Summary: Able to perform the essential function of kitchen staff positions on an as-needed basis.

• Assist with set-up of serving lines daily and ensure all food is held at the required temperature. Milk coolers are stocked and ready for service.
• Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes. Plan and prep ahead for the next day menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized.
• Clean kitchen and cafeteria areas including equipment and dishes.
• Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
• Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.
• Requisition appropriate amounts of food and supplies through the Kitchen Manager.
• Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.
• Batch cooking to maintain a quality product and excellent food presentation.
• Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.
• Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.
• Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.

• Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.
• Convert and follow a standardized recipe to ensure a consistent, high-quality product.
• Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.
• Keep and Maintain accurate daily production records per grade group as planned.
• Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.
• Obey safety rules as outlined in Opaa!’s “Safety Procedure Manual” and exercise caution in all work activities.
• Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program.
• Participate in the “Daily Dish”.
• Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.
• Demonstrate and promote Opaa!’s Core Values of “Always Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”.
• Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy

• Handle customer monies at service time, as required. Make change as well as run a cash register or computer. Ensure that only reimbursable meals are allowed through the POS system.
• Complete necessary paperwork, tray counts and meal reconciliation tasks on a daily basis.
• Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time.
• Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.
• Other duties as assigned.

• Frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
• Exert up to 60 pounds of force occasionally and/or up to 25 pounds of force frequently to move objects.
• Specific vision abilities required include concentration, depth perception, color vision, and the ability to focus on objects.

• High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience.
• Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information to customers, clients and coworkers.
• Mathematical Skills: Ability to add, subtract, multiply, and divide; compute rates, ratios, and percentages; and interpret bar graphs.
• Reasoning Ability: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions and to deal with problems involving a few concrete variables in standardized situations.
• Machines, Tools, Equipment, and Work Aids: Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.

Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

• Entry level

• Part-time

• Management and Manufacturing
• Industries: Food & Beverages

Position Summary

Able to perform the essential function of kitchen staff positions on an as-needed basis.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

• Assist with set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.
• Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized.
• Clean kitchen and cafeteria areas including equipment and dishes.
• Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
• Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.
• Requisition appropriate amounts of food and supplies through the Kitchen Manager.
• Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.
• Batch cooking to maintain a quality product and excellent food presentation.
• Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.
• Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.
• Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.

• Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.
• Convert and follow a standardized recipe to ensure a consistent, high-quality product.
• Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.
• Keep and Maintain accurate daily production records per grade group as planned.
• Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.
• Obey safety rules as outlined in Opaa’s “Safety Procedure Manual” and exercise caution in all work activities.
• Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program.
• Participate in the “Daily Dish”.
• Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.
• Demonstrate and promote Opaa!’s Core Values of “Always Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”.
• Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy

• Handle customer monies at service time, as required. Make change as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system.
• Complete necessary paperwork, tray counts and meal reconciliation tasks on a daily basis.
• Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time
• Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.
• Other duties as assigned.

Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.

• While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
• The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
• Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.

High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.

Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Buscamos personas con energía, compromiso y ganas de crecer. Como parte del equipo de cocina, tu misión será preparar nuestros platos manteniendo los más altos estándares de calidad, eficiencia e higiene.

No necesitas tener experiencia previa: lo importante es tu actitud y disposición para aprender .

• Producción y preparación: Apertura de estación y mise en place de ingredientes.
• Elaboración de salsas, toppings y pasta siguiendo nuestras recetas.
• Montaje, cierre y empaquetado de pedidos para servicio y delivery.
• Apoyo en la gestión de pre-orders y pre-validación de albaranes.

• Mantener limpias y ordenadas las estaciones de trabajo durante el turno.
• Completar los checklists de apertura y cierre de cocina.
• Control de APPCC: etiquetado, temperaturas y trazabilidad de productos.
• Registro de desperdicio y reporte de incidencias de materia prima.
• Uso con orgullo del uniforme de RELLENO.

• Ganas de trabajar, aprender y crecer en un entorno dinámico.
• Responsabilidad, puntualidad y atención al detalle.
• Capacidad para mantener el orden y cumplir procesos.
• Trabajo en equipo y comunicación con el resto del equipo.
• Se valoran conocimientos en cocina o formación en restauración, pero no son imprescindibles.

• Formación desde el primer día en procesos, recetas y buenas prácticas.
• Un sistema de niveles con objetivos claros y posibilidades de promoción interna.
• Incorporarte a un proyecto joven, con mentalidad startup y en plena expansión donde todo el mundo cuenta.
• Ambiente de equipo donde se valora el esfuerzo, la iniciativa y las ideas.

¿Listo/a para formar parte del equipo que cocina la pasta más top? Si te ves entre fogones, con ritmo y buena energía, ¡escríbenos y empieza tu camino en Relleno!

• Auxiliar de Cocina en H10 Puerta de Alcalá
• Camarero/a de pisos - Hotel Vincci Soho 4*
• Ayudante de Cocina CC. Plenilunio (Madrid) - 20h/sem
• CAMARERO – Turnos de fin de semana (15h) BRASAYLEÑA - MADRID
• Ayudante Cocina (25horas) - Ibis Styles Madrid Airport Valdebebas

If you are interested in working in a dynamic environment and you are passionate about gastronomy, this is your ideal project! At LABe Restaurant, we are looking for full-time cooks. Your main mission will be to collaborate in the correct achievement of the services, participating in the design of the gastronomic offer and complying with the existing processes and economic budgets.

Our main lines of work are focused on:

1. Realization of the mise en place and production for the services.
2. Collaborating in the management of surpluses.
3. Collaborating in stock control and in the realization of orders.
4. Control, conservation, and use of raw materials.
5. Maintain cleanliness and order in our facilities.

Do you identify yourself with the following characteristics?

1. Minimum of 2 years of experience working as a cook in dynamic services.
2. Experience working with quality raw materials and local products.
3. Experience rotating through the different items in the kitchen.
4. Dynamism and initiative.
5. Passion for gastronomy.

You will make a difference if:

1. You have regulated or unregulated training in Gastronomy, Tourism, or similar.
2. You are a creative person who enjoys working in a team.

What can you expect from LABe Restaurant?

1. To be part of a young and motivated team.
2. Full uniform.
3. Pleasant work space.
4. Possibility of participating in actions organized by BCC.

If you want to register for the job offer, please attach your CV (PDF or Word), which should include your contact information so that we can get in touch with you.

If you are interested in working in a dynamic environment and you are passionate about gastronomy, this is your ideal project! At LABe Restaurant, we are looking for full-time cooks. Your main mission will be to collaborate in the correct achievement of the services, participating in the design of the gastronomic offer and complying with the existing processes and economic budgets.

Our main lines of work are focused on:

1. Realization of the mise en place and production for the services.
2. Collaborating in the management of surpluses.
3. Collaborating in stock control and in the realization of orders.
4. Control, conservation, and use of raw materials.
5. Maintain cleanliness and order in our facilities.

Do you identify yourself with the following characteristics?

1. Minimum of 2 years of experience working as a cook in dynamic services.
2. Experience working with quality raw materials and local products.
3. Experience rotating through the different items in the kitchen.
4. Dynamism and initiative.
5. Passion for gastronomy.

You will make a difference if:

1. You have regulated or unregulated training in Gastronomy, Tourism, or similar.
2. You are a creative person who enjoys working in a team.

What can you expect from LABe Restaurant?

1. To be part of a young and motivated team.
2. Full uniform.
3. Pleasant work space.
4. Possibility of participating in actions organized by BCC.

If you want to register for the job offer, please attach your CV (PDF or Word), which should include your contact information so that we can get in touch with you.