271 Ofertas de Chef en Madrid

Estamos en la búsqueda de una Chef Personal profesional (Jefa de Cocina) y una Ayudante de Cocina para trabajar en el entorno de una familia privada, responsables de la planificación, preparación y presentación de comidas saludables, variadas y de alta calidad, adaptadas al estilo de vida de los miembros de la familia.

• Funciones del Chef Personal (Jefe/a de Cocina)

• Planificación de menús semanales/mensuales personalizados, teniendo en cuenta preferencias individuales:

• Comida saludable, equilibrada y sabrosa para la Sra. de la casa.
• Platos más indulgentes y creativos (incluyendo postres y helados artesanales) para el Sr. de la casa.
• Selección y compra de ingredientes frescos y de primera calidad, cuidando la estacionalidad y el producto local.
• Preparación diaria de comidas: desayuno, comida, cena y snacks saludables (según lo acordado).
• Control y rotación de stock de alimentos (FIFO), supervisión de despensa, refrigerador y congelador.
• Mantenimiento de altos estándares de higiene, seguridad alimentaria y limpieza en toda el área de cocina.
• Adaptación de recetas y técnicas culinarias a restricciones dietéticas y objetivos nutricionales (ej. sin gluten, keto, vegano).
• Organización y ejecución de comidas especiales para celebraciones o invitados.
• Coordinación con el Ayudante de Cocina y con el personal del hogar.

Requisitos para el Chef Personal

• Experiencia comprobable como chef privado o en restaurantes de alto nivel.
• Conocimientos de nutrición y dietas especiales.
• Habilidad para elaborar desde platos saludables gourmet hasta postres creativos.
• Profesionalismo, discreción y excelente presentación.
• Pasión por la cocina, innovación y servicio personalizado.
• Referencias verificables.

-Salario estimado: – € brutos anuales.

• Funciones del Ayudante de Cocina

• Apoyo directo al chef en la preparación de ingredientes, mise en place y organización diaria.

• Mantenimiento de la limpieza y orden de cocina, utensilios y equipos.
• Apoyo en el control de inventario y recepción de pedidos.
• Colaboración en la preparación de snacks, ensaladas, acompañamientos y postres sencillos.

Requisitos para el Ayudante de Cocina

• Experiencia previa en cocina doméstica o profesional.
• Proactividad, organización y atención al detalle.
• Ganas de aprender y trabajar en equipo.
• Actitud discreta y profesional.

-Salario estimado: – €brutos anuales.

-Condiciones

• Ubicación: Residencia privada en Alcobendas (Madrid).
• Jornada y condiciones a detallar en entrevista según disponibilidad y experiencia.
• Se valorará flexibilidad y posibilidad de acompañar a la familia en desplazamientos puntuales.

Tipo de puesto: Jornada completa

Sueldo: 21.000,00€-30 0,00 l año

Experiencia:

• Experiencia en cocina: 2 años (Obligatorio)

Licencia/Certificación:

• Carnet de Manipulación de alimentos (Deseable)

Ubicación del trabajo: Empleo presencial

Your Mission Should You Choose To Accept It.

We are looking for someone with stacks of experience who can help put our newly branded F&B concept on the map. It is critical that you can bring a great sense of ownership and personality to the team and lead the kitchen operations in Madrid to help make it a massive success. You have the knowledge and experience to build the reputation of the kitchen operations. A real passion for a variety of cuisines and your natural leadership skills will mean huge success. You will be in the spotlight at center stage in the restaurant. This is an opportunity for you to solidify your reputation in the food industry, teach others and build a legacy for many years to come.

In Case You Don’t Know Who We Are :

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France and Spain with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Overall responsibility for daily operations in the kitchen
• Responsibility for the culinary standards of the restaurant, cost control, collaborating with the F&B Director in menu development with innovative and sensational dishes, taking into account factors including seasonal availability and the number of customers
• Set and maintain the quality standard for the kitchen team
• Manage, train and recruit a brigade of chefs to ensure a real sense of passion and community
• Ensure compliance with all government regulations concerning health, safety, or other requirements
• Responsibility for maintaining and building relationships with food suppliers in line with company policy
• Work closely with the Restaurant Manager to ensure a smooth and (highly!) profitable overall operation
• Maintain food GP in line with company policy
• Maintain staff payroll, monitor budget and control expenses with a focus on food & waste and labor costs
• You have at least 5 years of relevant management experience in various kitchens, preferably internationally
• Excellent knowledge and passion for the local cuisine
• You have excellent planning skills
• Fluent in English and Spanish , know more? The more the merrier!
• Food Safety Level 3 or an equivalent
• Experience in coaching and educating interns
• You’re proactive with an innovative mind-set focused on constant improvement
• You’re comfortable in an ambitious and informal working environment with team members from around the world
• Comfortable dealing with time limits and high-quality standards
• You’re a source of inspiration as you lead and motivate the kitchen team
• You’re legally allowed to work in Spain

What W e O ffer

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
• The chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary / benefits stuff

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture . Your authenticity keeps our team diverse . Come as you are.

Apply for this job

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Why The Social Hub?

Are you legally allowed to work in Spain?

• Select.

When can you start working?

I've read the TSH Applicant Privacy Statement and agree to have my information stored in the database of The Social Hub for a duration of 6 months.

• Select.

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Overview

Join to apply for the Head Chef role at The Social Hub (B Corp).

We are looking for someone with stacks of experience who can help put our newly branded F&B concept on the map. It is critical that you can bring a great sense of ownership and personality to the team and lead the kitchen operations in Madrid to help make it a massive success. You have the knowledge and experience to build the reputation of the kitchen operations. A real passion for a variety of cuisines and your natural leadership skills will mean huge success. You will be in the spotlight at center stage in the restaurant. This is an opportunity for you to solidify your reputation in the food industry, teach others and build a legacy for many years to come.

• Overall responsibility for daily operations in the kitchen
• Responsibility for the culinary standards of the restaurant, cost control, collaborating with the F&B Director in menu development with innovative and sensational dishes, taking into account factors including seasonal availability and the number of customers
• Set and maintain the quality standard for the kitchen team
• Manage, train and recruit a brigade of chefs to ensure a real sense of passion and community
• Ensure compliance with all government regulations concerning health, safety, or other requirements
• Responsibility for maintaining and building relationships with food suppliers in line with company policy
• Work closely with the Restaurant Manager to ensure a smooth and highly profitable overall operation
• Maintain food GP in line with company policy
• Maintain staff payroll, monitor budget and control expenses with a focus on food, waste and labor costs

• You have at least 5 years of relevant management experience in various kitchens, preferably internationally
• Excellent knowledge and passion for the local cuisine
• You have excellent planning skills
• Fluent in English and Spanish, know more? The more the merrier!
• Food Safety Level 3 or an equivalent
• Experience in coaching and educating interns
• You’re proactive with an innovative mind-set focused on constant improvement
• You’re comfortable in an ambitious and informal working environment with team members from around the world
• Comfortable dealing with time limits and high-quality standards
• You’re a source of inspiration as you lead and motivate the kitchen team
• You’re legally allowed to work in Spain

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
• The chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary / benefits stuff

We welcome applicants of all nationalities, genders, ages, sexual orientations, religions and cultures. Our team values diversity and inclusion.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Hospitality

Overview

Join to apply for the Head Chef role at The Social Hub (B Corp).

We are looking for someone with stacks of experience who can help put our newly branded F&B concept on the map. It is critical that you can bring a great sense of ownership and personality to the team and lead the kitchen operations in Madrid to help make it a massive success. You have the knowledge and experience to build the reputation of the kitchen operations. A real passion for a variety of cuisines and your natural leadership skills will mean huge success. You will be in the spotlight at center stage in the restaurant. This is an opportunity for you to solidify your reputation in the food industry, teach others and build a legacy for many years to come.

• Overall responsibility for daily operations in the kitchen
• Responsibility for the culinary standards of the restaurant, cost control, collaborating with the F&B Director in menu development with innovative and sensational dishes, taking into account factors including seasonal availability and the number of customers
• Set and maintain the quality standard for the kitchen team
• Manage, train and recruit a brigade of chefs to ensure a real sense of passion and community
• Ensure compliance with all government regulations concerning health, safety, or other requirements
• Responsibility for maintaining and building relationships with food suppliers in line with company policy
• Work closely with the Restaurant Manager to ensure a smooth and highly profitable overall operation
• Maintain food GP in line with company policy
• Maintain staff payroll, monitor budget and control expenses with a focus on food, waste and labor costs

• You have at least 5 years of relevant management experience in various kitchens, preferably internationally
• Excellent knowledge and passion for the local cuisine
• You have excellent planning skills
• Fluent in English and Spanish, know more? The more the merrier!
• Food Safety Level 3 or an equivalent
• Experience in coaching and educating interns
• You’re proactive with an innovative mind-set focused on constant improvement
• You’re comfortable in an ambitious and informal working environment with team members from around the world
• Comfortable dealing with time limits and high-quality standards
• You’re a source of inspiration as you lead and motivate the kitchen team
• You’re legally allowed to work in Spain

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
• The chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary / benefits stuff

We welcome applicants of all nationalities, genders, ages, sexual orientations, religions and cultures. Our team values diversity and inclusion.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Hospitality

Your Mission Should You Choose To Accept It.

We are looking for someone with stacks of experience who can help put our newly branded F&B concept on the map. It is critical that you can bring a great sense of ownership and personality to the team and lead the kitchen operations in Madrid to help make it a massive success. You have the knowledge and experience to build the reputation of the kitchen operations. A real passion for a variety of cuisines and your natural leadership skills will mean huge success. You will be in the spotlight at center stage in the restaurant. This is an opportunity for you to solidify your reputation in the food industry, teach others and build a legacy for many years to come.

In Case You Don’t Know Who We Are :

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France and Spain with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Overall responsibility for daily operations in the kitchen
• Responsibility for the culinary standards of the restaurant, cost control, collaborating with the F&B Director in menu development with innovative and sensational dishes, taking into account factors including seasonal availability and the number of customers
• Set and maintain the quality standard for the kitchen team
• Manage, train and recruit a brigade of chefs to ensure a real sense of passion and community
• Ensure compliance with all government regulations concerning health, safety, or other requirements
• Responsibility for maintaining and building relationships with food suppliers in line with company policy
• Work closely with the Restaurant Manager to ensure a smooth and (highly!) profitable overall operation
• Maintain food GP in line with company policy
• Maintain staff payroll, monitor budget and control expenses with a focus on food & waste and labor costs
• You have at least 5 years of relevant management experience in various kitchens, preferably internationally
• Excellent knowledge and passion for the local cuisine
• You have excellent planning skills
• Fluent in English and Spanish , know more? The more the merrier!
• Food Safety Level 3 or an equivalent
• Experience in coaching and educating interns
• You’re proactive with an innovative mind-set focused on constant improvement
• You’re comfortable in an ambitious and informal working environment with team members from around the world
• Comfortable dealing with time limits and high-quality standards
• You’re a source of inspiration as you lead and motivate the kitchen team
• You’re legally allowed to work in Spain

What W e O ffer

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
• The chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary / benefits stuff

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture . Your authenticity keeps our team diverse . Come as you are.

Apply for this job

indicates a required field

First Name

Last Name

Email

Phone

Resume / CV

Enter manually

Accepted file types : pdf, doc, docx, txt, rtf

Enter manually

Accepted file types : pdf, doc, docx, txt, rtf

Why The Social Hub?

Are you legally allowed to work in Spain?

• Select.

When can you start working?

I've read the TSH Applicant Privacy Statement and agree to have my information stored in the database of The Social Hub for a duration of 6 months.

• Select.

J-18808-Ljbffr

En Grupo Paraguas buscamos un/a pastelero con vocación y entusiasmo.

Formarás parte de una cocina de alto nivel donde cada detalle importa.

Tu misión será apoyar en la elaboración de postres únicos y llenos de creatividad.

Ofrecemos un entorno dinámico, formación continua y posibilidades de crecimiento.

Requisitos:

• Experiencia comprobada como Chef Pastelero en restaurantes de alta gama.
• Creatividad y habilidades artísticas en la elaboración de postres y pasteles.

· Conocimientos de pastelería, repostería y postres de restaurante.

• Conocimiento profundo de técnicas de pastelería y tendencias actuales.
• Capacidad para liderar y motivar a un equipo.
• Excelentes habilidades de comunicación y colaboración.
• Compromiso con los más altos estándares de calidad.

Responsabilidades:

• Crear postres nuevos para el grupo y la apertura de nuevos proyectos.
• Desarrollar y mejorar constantemente el menú de postres para mantener la frescura y la innovación.
• Desarrollar y actualizar regularmente el menú de postres.
• Colaborar con otros chefs para garantizar la armonía en la oferta gastronómica.
• Supervisar y entrenar al equipo de pastelería para asegurar la calidad y consistencia.
• Mantener altos estándares de higiene y seguridad alimentaria.

Ofrecemos :

• Oportunidad de trabajar en un entorno de lujo reconocido a nivel nacional e internacional.
• Posibilidad de desarrollo profesional y capacitación continua.
• Ambiente de trabajo dinámico y creativo.

En Grupo Paraguas buscamos un/a pastelero con vocación y entusiasmo.

Formarás parte de una cocina de alto nivel donde cada detalle importa.

Tu misión será apoyar en la elaboración de postres únicos y llenos de creatividad.

Ofrecemos un entorno dinámico, formación continua y posibilidades de crecimiento.

Requisitos:

• Experiencia comprobada como Chef Pastelero en restaurantes de alta gama.
• Creatividad y habilidades artísticas en la elaboración de postres y pasteles.

· Conocimientos de pastelería, repostería y postres de restaurante.

• Conocimiento profundo de técnicas de pastelería y tendencias actuales.
• Capacidad para liderar y motivar a un equipo.
• Excelentes habilidades de comunicación y colaboración.
• Compromiso con los más altos estándares de calidad.

Responsabilidades:

• Crear postres nuevos para el grupo y la apertura de nuevos proyectos.
• Desarrollar y mejorar constantemente el menú de postres para mantener la frescura y la innovación.
• Desarrollar y actualizar regularmente el menú de postres.
• Colaborar con otros chefs para garantizar la armonía en la oferta gastronómica.
• Supervisar y entrenar al equipo de pastelería para asegurar la calidad y consistencia.
• Mantener altos estándares de higiene y seguridad alimentaria.

Ofrecemos :

• Oportunidad de trabajar en un entorno de lujo reconocido a nivel nacional e internacional.
• Posibilidad de desarrollo profesional y capacitación continua.
• Ambiente de trabajo dinámico y creativo.

Descripción del trabajo: Are you a legal expert with a profound understanding of port regulatory, corporate, and commercial matters? Do you thrive in a dynamic, international business environment? Euroports MED is looking for a Legal Officer to provide support on all legal aspects of our port operations across Southern Europe.

About the Role

As Legal Officer, you will provide legal support on Euroports’ port terminal business in the Mediterranean area, including Spain, Italy, Greece, and Turkey. This role will provide legal guidance on all aspects of an operational port business, ensure compliance with relevant regulations, manage legal risks, and support business growth.

Reporting to the Regional Managing Director and Group Legal Counsel, you will work closely with stakeholders across the local management teams as well as Euroports Group Legal Team.

Your Key Responsibilities:

1. Regulatory & Concession Matters: Advise on concession-related legal aspects as well as other regulatory matters to ensure adherence to maritime regulations.
2. Business Development & M&A: Support legal aspects of business development projects, including new joint ventures, acquisitions, and strategic partnerships.
3. Corporate & Governance Support: Manage legal housekeeping for Euroports MED entities, including board resolutions and corporate documentation.
4. Contract Negotiation: Review, draft, and negotiate commercial agreements and supplier contracts.
5. Risk Management: Assess legal risks and develop mitigation strategies to safeguard Euroports' interests.

What We’re Looking For:

• Law degree (master’s preferred) from a recognized university.
• Minimum 5 years of experience in corporate or commercial law, preferably in the logistics, shipping, or infrastructure sectors.
• Strong knowledge of international business transactions and legal frameworks.
• Proven experience in contract negotiation, compliance, and regulatory affairs.
• Excellent problem-solving skills, with a business-oriented mindset.
• Ability to work independently while collaborating with cross-functional teams.
• Fluent Spanish and English (additional languages such as Italian, Greek, or Turkish are a plus).

Location & Flexibility

The role is based in Tarragona, though other European locations may be considered for the right candidate. Some travel will be required.

Why Join Euroports?

A global and inclusive workplace with over 2,700 employees across more than 50 locations worldwide, Euroports fosters a diverse and inclusive environment.

Our culture is rooted in safety, performance, integrity, teamwork, and respect, complemented by a competitive remuneration package with both financial and non-financial benefits.

Gain exposure to international commercial law, maritime regulations, and corporate governance.

Engage in high-impact projects, including business development, M&A, and regulatory compliance.

Become a trusted legal advisor, collaborating with senior leadership and external legal counsel.

Overview

Urban Hive Madrid abrirá sus puertas a principios de 2026 en pleno centro de la ciudad. Será el segundo hotel de la marca Urban Hive, tras Urban Hive Milano, y nace para convertirse en un nuevo referente lifestyle en la capital. El hotel contará con 144 habitaciones, 4 salas de reuniones, sala de fitness y una espectacular azotea con piscina y Sky Bar con vistas únicas sobre Madrid. En el corazón del proyecto estará GINA Madrid, segundo restaurante de la marca tras el éxito de GINA Burdeos. Un restaurante italiano contemporáneo, fresco y creativo, concebido como el centro de la vida social del hotel y el punto de encuentro natural. Su horno de piedra central será el alma del espacio, un escenario de showcooking y conexión, donde huéspedes y locales se reunirán para ver, oler, saborear y disfrutar. Un símbolo de frescura, creatividad y diversión que marcará el ritmo de desayunos, comidas y cenas, y acompañará los momentos sociales más memorables del hotel.

Perfil Buscamos a un / a Executive Chef italiano / a con pasión, visión y personalidad genuina. Una persona creativa y cercana, capaz de inspirar a su equipo y de adaptar la propuesta de GINA a Madrid sin perder su esencia italiana.

• Experiencia y pasión por la cocina italiana contemporánea, fresca y creativa.
• Liderazgo inspirador: cercano, motivador y capaz de construir y empoderar a un equipo desde cero.
• Visión innovadora: auténtico / a, creativo / a y con ganas de dejar tu propia huella respetando el ADN de GINA.
• Talento multilingüe: español e inglés fluidos, para conectar con tu equipo y un público internacional.
• Espíritu emprendedor: disponible para incorporarse en fase de preapertura y dar forma a una de las aperturas más emocionantes de Madrid.

• Ser protagonista de una apertura única en pleno centro de Madrid.
• La oportunidad de construir y liderar un concepto gastronómico desde cero.
• Libertad creativa para aportar tu sello personal dentro de la marca Gina.
• Un entorno vibrante donde gastronomía, música y diseño se dan la mano.
• Un proyecto respaldado por los valores de Urban Hive & Gina: frescura, creatividad, cercanía, diversión y calidad.
• Paquete salarial competitivo
• Contrato Indefinido
• Tarifa friends&family en la red de hoteles Hively.

Si estás listo / a para dar forma a una de las aperturas más emocionantes de Madrid, GINA Madrid te está esperando.

Formamos parte de HIVELY HOSPITALITY. Con unas quince marcas de gran notoriedad, 80 establecimientos en Francia y Europa y 60 profesiones en los sectores de la hostelería, la restauración y el bienestar, HIVELY HOSPITALITY ofrece una diversidad de oportunidades y desarrollos a todos aquellos que buscan realizarse. Solo hay un requisito : ¡ganas!

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Hospitality

J-18808-Ljbffr