545 Ofertas de Sous Chef en España

'Barcelona Pool House'
Located on 'Avinguda Tibidabo', our third House in the city will include a state-of-the-art gym, a full-service spa and hair salon, an 18m outdoor pool, a café, plus two floors of club space with a revolving restaurant concept.

The Role…
As a Sous Chef at Soho House, your role is to deliver a consistently high standard of food for our members and guests and support your Head/Exec Chef in planning, organizing and managing the kitchen according to company policies and standards.

Main Duties …
Your duties include recruiting, training and assigning tasks to help build a strong team.

You will ensure all food hygiene and safety measures are in place and work alongside the Head Chef to deliver a high-quality dining experience.

• Representing the company in all that you do. Being a role model to your team in terms of appearance, discipline and conduct and always showcasing our Soho House values.
• Leading by example alongside the Head Chef to deliver high quality and efficient dining experiences for members and guests.
• Working alongside the Head Chef to monitor and improve the food offering, updating menus to reflect our food philosophy, seasonal offerings and member preferences.
• Supporting the Head Chef to oversee the entire kitchen operation ensuring efficiency, consistency and adherence to quality standards.
• Overseeing food preparation, cooking and presentation to standard.
• Supporting with purchasing and cost control according to budgetary goals.
• Fostering a positive and collaborative work environment within a diverse team.
• Ensuring teamwork and synergy across all departments through clear, respectful communication.
• Supporting to recruit and onboard new starters according to staffing levels.
• Supporting to conduct and track team learning and development and the Cookhouse program to enhance skills and passion for food.
• Managing staff schedules, holiday requests and payroll and working alongside the People Team to manage HR issues within the kitchen team.
• Ensuring all food hygiene and safety policies are followed as well as enforcing local and Company compliance policies, procedures and standards.
• Delegating tasks to team and completing daily checklists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensures team follows proper allergy procedure.
• Helping to enforce processes to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience.
• Enforcing proper storage procedures and equipment maintenance.
• Working to deliver high quality Team Meals with varied choices and suitable to all dietary requirements.
• Health & Safety audits
• Feedback from member chilli reports
• Service scan reports
• Labour/wage costs
• Food costs and GP
• Wastage
• Quality of product
• Annual and quarterly financial targets in relations to EBITDA
• Member retention
• Staff retention
• Health & Safety audits

Requirements …

• A successful Sous Chef for Soho House will ideally have 3-5 years' experience in a busy high-profile kitchen and a natural flair for first class service in a similar role.
• You'll be reliable, friendly and happy to be a key part of the team that strives for success.
• Experience managing P&L, labour, purchasing, vendors and quality control.
• Strong attention to details
• Excellent customer service
• Fluent in English and Spanish
• Organised and reliable
• Ability to work and maximize relationships within a diverse team

Company Description

Porvapor Nordic Spa is set to open in December 2025 in Barcelona, offering a blend of traditional Nordic and Slavic sauna rituals with a modern culinary experience. Our spa welcomes up to 70 guests and provides rejuvenating experiences that combine century-old rituals with contemporary sophistication. The spa features Nordic saunas, steam rituals, soothing massages, and a Nordic-inspired culinary offering led by a Michelin-starred chef. Our mission is to create a sanctuary of cultural fusion, luxury, and authentic high-end experiences in the heart of Barcelona.

Role Description

This is a full-time on-site role for a Sous Chef at Porvapor, located in Barcelona. The Sous Chef will assist the Head Chef in the day-to-day operations of the kitchen, including preparing high-quality meals, overseeing kitchen staff, and ensuring food safety standards are met. The Sous Chef will also contribute to menu planning, inventory management, and maintaining a clean and efficient kitchen environment. This role is vital in delivering our Nordic-inspired culinary experience and maintaining our high standards of food quality and presentation.

Qualifications

• Experience in food preparation, cooking, and kitchen operations
• Knowledge of food safety standards and health regulations
• Strong organizational and time management skills
• Ability to collaborate effectively with kitchen staff and management
• Proficiency in menu planning and inventory management
• Exceptional attention to detail and commitment to excellence
• Previous experience in a high-end or Michelin-starred restaurant is a plus
• Fluency in English; knowledge of Spanish is beneficial

Do you have what it takes to be the indispensable right-hand in one of Scandinavia's most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences.

Urban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu. Blending passion, innovation, and a love for great food.

Our Restaurants:

Basta – Our casual dining restaurant brand, offering great guest experiences in beautifully designed places, focused around great value for the guests.

Instagram

Florentine – Florentine on the other hand is an international upscale casual dining Trattoria offering culinary experiences in a glamorous setting straight from the Italian movie scene.

Instagram | Instagram Marbella

Exciting Future Growth:

• • Basta is expanding to 18 locations in Sweden by 2030.
• Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond.
• Trattoria Giorgo's, a new multi-unit Italian concept launches in late 2025.
• Villa Valentina, a modern Spanish tapas restaurant set to open in Stockholm by spring 2026.

Culture and values:

We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people, we take people in and truly look after them; guests and team alike.

Our core values: Passion, Trust, Entrepreneurship & Authenticity are our guiding light in everything we do.

As our Sous Chef, you are the essential support to our Head Chef, ensuring seamless and inspired kitchen operations. In this role, you'll:

• Collaborate & Innovate: Work closely with our Head Chef to craft and execute innovative menus.
• Lead by Example: Supervise and motivate the brigade, leading by example to maintain excellence.
• Uphold Quality: Oversee food quality, cost control, and kitchen food safety, ensuring every dish reflects our high standards.
• Drive Culinary Excellence: Bring your expertise in Italian cuisine to elevate our offerings and sustain our signature flavours.
• Drive Operational Excellence: Leverage your Italian cuisine expertise to streamline processes, ensure consistency, and provide decisive leadership for our team.

Main responsibilities as Sous chef:

• Planning and directing food preparation ensuring food is prepared properly by kitchen staff. Supervise and assist in the preparation of all food in their place, ensuring their section of the kitchen has all necessary work completed prior to the commencement of service.
• Manage kitchen operations in the absence of the Head Chef.
• Help control costs, ensuring operations stay within budget and profitability targets are met.
• Assist in scheduling and managing kitchen staff shifts.
• Be aware of all relevant food suppliers and their products and order accordingly as and when necessary due to business demand when necessary.
• Ensure all work areas of the kitchen, dry stores and refrigeration are always maintained in a clean and hygienic condition and especially after your shift has finished. Ensure adherence to health and safety regulations.
• Ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work.
• To assist other sections of the kitchen in the production and service of all relevant food items or with the cleaning down of sections as and when required due to the workload.
• To ensure that the agreed standards of food preparation portioning, cooking, and presentation.
• To help supervise the training of all new staff members to the department in the standard required by the Head Chef.

These tasks require attention to detail, great leadership time management skills, and the ability to work effectively in a fast-paced environment to consistently produce exquisite dishes and create world class working environment.

Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

• Growth & Vision: Be at the forefront of developing one of Scandinavia's fastest-growing hospitality brands.
• Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.
• Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.
• Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.
• A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

Our Trophy Cabinet

• Diversity price different nationalities within our family)
• Top 10 most booked restaurants in Stockholm 2023
• Best Sweden's Vegan Pizza 2024
• Sweden's Best F&B Concept 2025
• Best Restaurant in Marbella 2025: awarded by Vogue Spain for our rooftop concept Cielo by Florentine

Ready to bring your culinary vision to life? Send us your CV in English and a brief cover letter detailing your experience, your creative vision, and why you're the perfect fit for our team. We can't wait to explore the possibilities with you

Embrace the challenge, inspire your team, and let's cook up something extraordinary together

Mandarin Oriental Punta Negra, Mallorca is looking for a Sous Chef to join our Culinary Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island's natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island's vibrant atmosphere and extraordinary offerings.

About the job

Based at Mandarin Oriental Punta Negra, Mallorca, as the Sous Chef you will be responsible for assisting the Chef de Cuisine in overseeing the daily kitchen operations, ensuring the smooth and efficient preparation of food. This role involves managing kitchen staff, maintaining food quality standards, and ensuring the kitchen runs efficiently while meeting guest expectations. The Sous Chef will take a leadership role in the absence of the Executive Chef and support in menu creation, inventory management, and maintaining hygiene and safety standards.

As Sous Chef, you will be responsible for the following duties:

• Assist the Chef de Cuisine in the planning and preparation of menus and daily specials.

• Supervise and manage kitchen staff, ensuring proper training, task delegation, and performance management.

• Oversee food preparation to ensure consistency, quality, and presentation according to the established standards.

• Monitor food inventory and ensure proper stock rotation and storage to minimize waste.

• Ensure all kitchen operations comply with health, safety, and sanitation standards.

• Handle customer complaints or concerns related to food quality and presentation.

• Maintain a clean and organized kitchen environment, ensuring all equipment is properly maintained and cleaned.

• Manage kitchen operations in the absence of the Chef de Cuisine.

• Work closely with other kitchen staff to ensure efficient and effective service during peak hours.

• Assist with ordering and purchasing of food and kitchen supplies as required for the outlet.

• Ensure proper portion control and waste management to help control food costs.

As Sous Chef, we expect from you:

Experience and education

• Formal culinary education or equivalent practical experience is preferred.

• Certification in food safety and sanitation (e.g., ServSafe or equivalent) is required.

• Minimum of 3-5 years of experience in a professional kitchen, with at least 2 years in a leadership role (e.g., Junior Sous Chef, Chef de Partie, etc.).

• Proven experience in managing kitchen operations, including high-volume food production and quality control.

Technical Skills

• Proficiency in advanced cooking techniques, food preparation, and presentation.

• Deep understanding of food safety regulations and kitchen sanitation practices, ensuring full compliance.

• Assist the Chef de Cuisine in managing food costs, controlling inventory, and maintaining profitability.

• Skilled in leading and managing kitchen staff, including training, delegating tasks, and maintaining high morale.

• Ability to streamline kitchen operations and improve efficiency in a high-pressure environment.

• Ensuring consistency and quality in every dish, from ingredient sourcing to plating.

• Expertise in maintaining kitchen equipment and ensuring proper maintenance for optimal performance.

• Strong communication skills to effectively coordinate with kitchen staff.

• Ability to foster teamwork and collaboration in a fast-paced kitchen environment.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

• MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We're Fans. Are you?

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly.
Si quieres trabajar como Sous Chef…
En nuestro Club ofrecemos un servicio cómodo, distendido, amigable y alegre. Desde que el Member y sus invitados entran por la puerta se encuentran con un equipo que se desvive por ofrecer la mejor de las experiencias. Este es el valor excepcional que tiene nuestro equipo empezando desde la recepción. La pasión por la hospitalidad.

Si valoras tu tiempo libre y lo quieres compaginar con tu profesión a partes iguales, si sabes gestionar y disfrutar de un buen servicio al cliente, eres positivo, alegre, te reconforta el trabajo bien hecho y hablas inglés y español, nos encantaría tenerte en el equipo.

Nosotros nos encargaremos de tu formación y te ayudaremos a crecer en la compañía.

Qué te ofrecemos …
Formación continuada, posibilidades de crecimiento y movilidad internacional.

Buen ambiente de trabajo y diversión.

Participación en los staff events semanales, acceso al cine y clases dirigidas en el gym.

Tu cumpleaños lo celebraremos con un regalo y el día libre para que lo disfrutes como más te apetezca.

Descuentos en empresas colaboradoras como restaurantes, peluquerías, gimnasios, etc.

Cuidaremos de ti. Queremos que seas tú mismo, nos encanta tu esencia y cultura.

Quién somos…
Soho House & Co somos un conjunto de clubes privados y restaurantes con presencia internacional. Cada Club y restaurante posee su propia esencia y personalidad en un entorno relajado y cómodo.

Ésta es una gran oportunidad para unirte a nuestro equipo, pues estamos en pleno proceso de expansión internacional, abriendo nuevas Houses y Restaurantes.

El lugar…
En el Barrio Gótico, frente al Port Vell, la House tiene un Club privado para nuestros Members. El Health Club presenta propuestas novedosas para cuidar nuestro cuerpo y mente. Además, disponemos de 56 habitaciones, una sala de Cine privada y nuestro genuino restaurante Cecconi's.

Big Mamma es un grupo francés de restauración italiana nacido de la idea de Victor Lugger y Tigrane Seydoux. En los últimos 10 años, hemos abierto las puertas de 30 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania, Italia, Bélgica).

¿Cuál es nuestra misión? Compartir el ambiente especial de los lugares más hermosos de la tradición italiana, creando momentos únicos para compartir con nuestros clientes.

Take the lead with La Squadra as SOUS CHEF in
*Barcelona (NEW OPENING)
Para nuestra nueva apertura en
Barcelona
, estamos buscando un/a Junior Sous Chef que se convertirá en
líder
y
Chef*
del mañana.

Tus principales responsabilidades
:

DE LA CREACIÓN A LA EJECUCIÓN DEL PLATO

• Participa en el proceso de cambio de menú junto con los Chefs Ejecutivos, contribuyendo a una experiencia culinaria única.
• La rapidez y la precisión en el pase serán tu sello distintivo.
• Asegúrate de que cada plato sea perfecto, respetando las recetas y los estándares del Grupo.

EFICIENCIA OPERATIVA

• Eres la mano derecha del Chef para garantizar que todo sea impecable: cumplimiento de las normas de higiene, equipo organizado y controles siempre alineados con los objetivos.
• Gestiona los costos de los alimentos como un verdadero líder: cero desperdicios, inventarios perfectos, pedidos siempre puntuales.
• Planifica, organiza y lidera al equipo con energía y precisión.

EL ÉXITO NACE DEL TRABAJO EN EQUIPO

• Forma y acompaña a tu equipo cada día, transmitiendo pasión y profesionalismo.
• Construye tu equipo: tu liderazgo crea armonía y hace que el ambiente de trabajo sea estimulante y positivo.

Nuestra oferta
:

• Contrato indefinido y a tiempo completo;
• 2 días libres consecutivos a la semana;
• Salarios competitivos;
• Formación y actividades de team building;
• Oportunidades de carrera;
• Movilidad interna e internacional;
• Y mucho más

Start date: noviembre
BIG MAMMA es un empleador que ofrece igualdad de oportunidades. Los solicitantes calificados serán considerados para el empleo sin distinción de sexo, identidad de género, orientación sexual, raza, color, religión, origen nacional, discapacidad, edad o cualquier otra característica protegida por la ley.

¿Por qué trabajar en SHA?
Porque formarás parte de una marca líder en pleno proceso de expansión, en un entorno multicultural, con profesionales de primer nivel, aportando un gran impacto positivo sobre el planeta.

Objetivo:
El Sous Chef en SHA Wellness coordina y supervisa, en colaboración con el Head Chef, todas las actividades del departamento de F&B, asegurando la idoneidad, calidad de los platos y la satisfacción de los huéspedes. Además, tiene la responsabilidad completa sobre la organización y funcionamiento de todo el departamento, incluyendo el comedor de personal, en ausencia del Head Chef. Alineado con la visión de SHA, debe garantizar que las operaciones culinarias evolucionen constantemente, impulsando la innovación y manteniendo un enfoque en la nutrición y el bienestar.

Principales funciones y responsabilidades:

• Diseño y personalización de menús.
• Gestión de turnos y planificación del trabajo.
• Control de calidad y procedimientos sanitarios.
• Supervisión de la limpieza e higiene.
• Control de inventarios y gestión de pedidos.
• Representación de SHA en eventos especiales.
• Innovación y nuevas técnicas.
• Relación con Capital Humano.
• Formación del equipo de cocina.
• Responsable del comedor de personal.

¿Qué debes aportar?

• Experiencia laboral demostrable.
• Titulación: FP de Cocina o Gastronomía. Estudios relacionados con nutrición saludable (deseable).
• Excelentes habilidades de presentación.
• Dominio de herramientas tecnológicas y digitales para la optimización de procesos en la cocina.
• Sólidas habilidades organizativas y de multitasking.
• Habilidades de escucha activa y comunicación asertiva.
• Idiomas: Inglés, español fluido.

¿Qué te ofrecemos?

• El mejor lugar en el que desarrollar tu carrera.
• Cuidamos de tu salud y bienestar a través de weCare, un programa pensado para nuestros talentos, consultas médicas y nutricionales gratuitas, sesiones de fitness y meditación.
• Queremos que crezcas y aprendas cada día y por eso, apostamos por tu plan de carrera y tu formación continua a través de una estrategia de desarrollo de talento que impulsará tu desarrollo profesional, se parte de SHA Academy
• Forma parte de nuestro Dream, ayudar a las personas a alcanzar y mantener un estado de salud óptimo, para que disfruten de todo su potencial físico, mental y espiritual.

Nos mueve dar lo mejor y queremos generar un impacto global

Porvapor Nordic Spa is set to open in December 2025 in Barcelona, offering a blend of traditional Nordic and Slavic sauna rituals with a modern culinary experience. Our spa welcomes up to 70 guests and provides rejuvenating experiences that combine century-old rituals with contemporary sophistication. The spa features Nordic saunas, steam rituals, soothing massages, and a Nordic-inspired culinary offering led by a Michelin-starred chef. Our mission is to create a sanctuary of cultural fusion, luxury, and authentic high-end experiences in the heart of Barcelona.

This is a full-time on-site role for a Sous Chef at Porvapor, located in Barcelona. The Sous Chef will assist the Head Chef in the day-to-day operations of the kitchen, including preparing high-quality meals, overseeing kitchen staff, and ensuring food safety standards are met. The Sous Chef will also contribute to menu planning, inventory management, and maintaining a clean and efficient kitchen environment. This role is vital in delivering our Nordic-inspired culinary experience and maintaining our high standards of food quality and presentation.

• Experience in food preparation, cooking, and kitchen operations
• Knowledge of food safety standards and health regulations
• Strong organizational and time management skills
• Ability to collaborate effectively with kitchen staff and management
• Proficiency in menu planning and inventory management
• Exceptional attention to detail and commitment to excellence
• Previous experience in a high-end or Michelin-starred restaurant is a plus
• Fluency in English; knowledge of Spanish is beneficial

Overview

Descubre tu pasión en la cocina!

Tenemos una oportunidad emocionante para ti: convertirte en Sous Chef de nuestro equipo dinámico y creciente.

Nuestro restaurante ofrece una experiencia culinaria única, basada en recetas tradicionales italianas con un toque moderno. Como Sous Chef, serás responsable de crear platos deliciosos que impresionen a nuestros clientes.

Si eres apasionado por la cocina, tienes habilidades culinarias sólidas y estás dispuesto a aprender y crecer con nosotros, ¡esta es tu oportunidad!

• Cocina creativa: Participa en el proceso de cambio de menú junto con los chefs ejecutivos, contribuyendo a una experiencia culinaria única.
• Eficiencia operativa: Eres la mano derecha del chef para garantizar que todo sea impecable: cumplimiento de las normas de higiene, equipo organizado y controles siempre alineados con los objetivos.
• Liderazgo: Planifica, organiza y lidera al equipo con energía y precisión.

• Contrato indefinido: Disfruta de una carrera estable y segura con nuestra empresa.
• Oportunidades de crecimiento: Aprende y crece con nosotros, desarrollando nuevas habilidades y responsabilidades.
• Equipo colaborativo: Trabaja en un ambiente amigable y respetuoso donde cada persona cuenta.